Microwaves: operation and impact in the kitchen
IN BRIEF Operation: Emits high-frequency electromagnetic waves. Heating: Excites the water molecules in food. Nutrients: Potential decrease of certain vitamins (C, B9). Advantages: Quick cooking and preservation of nutrients. Health: No increased risk of carcinogenic compounds. Myths: Not harmful to health according to several studies. Usage: Convenient for reheating leftovers and prepared dishes. In modern … Read more